So far we've tasted 3 of the 10 varieties that I planted and 4 more have almost ripe fruit on the vines! I've been practicing canning with the peppers and can't wait to try tomatoes. Once I have enough, I'll be going for it! There was a little carnage when the three times bigger than last year's tomatoes needed to be restaked, so I might try some pickled green tomatoes today.
Gardens gone wild!
Dill in bloom
Royal burgundy green beans.
Jaune flammée tomato- it's very orangey/yellow
Mr. Stripey tomato- not as stripey as I thought he'd be.