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Monday, October 3, 2011

Lisa's Wedding!

Here are some pictures from my sister's big day.


The room, beautifully decorated.


The unity sand before

The unity sand after


The tables



The cake




Shoes

Getting ready


Ready and waiting

Lisa and Emma


Fiona the flower girl, Mom and Lisa


Lisa and Kevin taking a breather outside


Happy couple

Cutting the cake


Eating the cake


The dessert table


Me and J with Lisa

One more of Emma

Monday, August 22, 2011

What have we been up to?


Birthday cake

Picking a million tomatoes- what you see there is just the beginning


The Gloucester Tri

Giving 3rd place finisher Karen Smyers her award


Bad haircuts

Friday, August 5, 2011

Dinner from the garden

Yesterday I was trying to decide what to whip up for dinner after a long and busy day and this comment from the blog inspired me: "Don't you just love this time of year when you can walk out to the garden to rustle up some dinner?" -Chiot's Run.

So that's what I ended up doing. I grabbed some tomatoes and basil to go with my baguette and mozzarella and in 10 minutes, dinner was done- and delicious!


All the ingredients lined up and waiting


The finished product! My favorite summer dinner.

Thursday, July 28, 2011

The Harvest Keeps Growing

The garden has gone crazy and I've been picking a lot of vegetables lately: green beans, purple green beans, sugar snap peas, cucumbers, zucchini, broccoli, pepperoncini, and for the first time on Tuesday- tomatoes!

So far we've tasted 3 of the 10 varieties that I planted and 4 more have almost ripe fruit on the vines! I've been practicing canning with the peppers and can't wait to try tomatoes. Once I have enough, I'll be going for it! There was a little carnage when the three times bigger than last year's tomatoes needed to be restaked, so I might try some pickled green tomatoes today.


Gardens gone wild!


Dill in bloom


Royal burgundy green beans.


Butternut squash


The zucchini are producing again after a few days rest.


Sugar snap peas are also putting out a second crop.


Marmande tomato just before I picked it.


Jaune flammée tomato- it's very orangey/yellow


Mr. Stripey tomato- not as stripey as I thought he'd be.


The harvest bowl before the second group of tomatoes and the green beans.

My Husband is famous (sort of)

Check out this video of the new Parlee bike that features brain controlled shifting. Recognize that handsome guy???



If you only want to see Janda, start at about 2:15 in.

Tuesday, July 26, 2011

Lake Placid 2011

Janda and I headed up to Lake Placid this past weekend to have our first mini-vacation of the summer, which of course doubled as triathlon spectating. Janda had a couple of athletes racing, so on Saturday morning, we took off on a 5.5 hour roadtrip.

We headed north to New Hampshire and then west into Vermont. Once we got into Vermont, we were on country highways more so than true highways. That, of course, means that the ride is a little slower and you can enjoy the scenery. The drive is beautiful, right through a national forest, where we stopped for a little lunch picnic.


Janda at our picnic spot

Not too far past our picnic spot, we came to the ferry that would bring us to New York. For some time now, there has been a new bridge under construction, so there is a free ferry to get people across Lake Champlain to New York. We have never had much of a wait and it's actually a fun break during the very long trip. The bridge is almost done, so if we ever come to Lake Placid again, we won't get the free ferry ride.


The view from the car window heading towards the ferry


Just like France- hay bales everywhere


The bridge is almost done

After the ferry, there was only about 2 hours to go, and then before we knew it we could see the Olympic ski jumps. We were lucky enough to be able to stay with the family of one of Janda's athletes, who happen to live in Lake Placid, which is always 100 times better than a hotel. We arrived mid afternoon, Janda had time to get in a mountain bike ride and then we had an really great dinner with everybody. I learned a new way to prepare fish on grill that we'll have to try out next time we get some fresh fish. Of course, we all had an early wake up call to go see/do Ironman, so it was off to bed shortly after dinner.

The next morning Janda and I rode our bikes down to the start to see everybody off. This year's race was a little complicated due to the high water temperature, so we didn't know exactly what to expect coming out of the swim. Adam came out just about right where Janda thought he would, but Kat had a huge issue in the swim- due to some manhandling done by an aggressive competitor. As always with Ironman- things don't go exactly according to plan.


The start

Janda and I headed out onto the bike course to see what would happen next. We managed to see both athletes go by on their way to the second loop. Luckily both Adam and Kat looked awesome as they flew by us on the bike. All we could do now was to wait! We grabbed some lunch from town and headed out onto the run course. We found a nice, shady spot about 3 miles in and settled down to wait. We arrived about a half an hour before the race leader came through, so we had time to snap a few pictures of the ski jumps and have our picnic


Where the Olympic flame was


Ski jumps




Our picnic spot on the course

As we were watching the pros come trickling by, we met the brother of the owner of the property where we were. He was a cool guy and while we waited we helped him do a little brush removal. It was the least we could do since he was being so nice about us picnic-ing on his front lawn. We met his older brother a few minutes later and watched the race with them for a while. Then they went back to the house to get out of the sun.

As we were waiting the brothers came back over to us and dangled a medal in front of me. I took it and looked at it in disbelief. I showed it to Janda who also couldn't believe what he saw. At first, before I saw it up close, I thought that it was a finisher's medal. Then when I saw it I thought that it was a fake medal, but it was pretty heavy for its size. It was an Olympic gold medal in rowing from the 1964 Tokyo Olympics! The guy said to Janda, "Here, hold onto this for a while and show it to your athletes for inspiration." So that's was Janda did. Pretty cool!


A real Olympic gold medal

After we saw Adam and Kat go by, we headed back to the finish line, which was quite a ride given all the road closures. We finally got there about 2 minutes before Adam finished. Then we linked up with two of Janda's athletes who were spectating and waited with them. Kat came through not too long thereafter, in a PR time no less!

Ironman days are long days, so we hit the sack not too long after the finish and got up early-ish the next morning to head home. Even though it's the same amount of time, the ride home always seems long! We got home around 3 and had the rest of the afternoon and evening to relax after the long weekend.

Monday, July 11, 2011

Day 6 - July 4 : Versailles

On our last full day in France, we woke up in Vitré to a bright and sunny day- it was promising to be the warmest of our trip. We (of course) stopped by the pastry shop on our way out of town. For my last French pastry in France, I had a pain au chocolat, since they're not the same at home.

We started out on the long trip to Versailles France to see the famous palace of the same name. It was a three hour plus ride, so we didn't get to Versailles until the early afternoon. When we arrived we learned that the palaces at Versailles are not open on Mondays! This was a total bummer- since Versailles is one of the top 10 most visited sites in France, it didn't even occur to me that it would be closed during the high season! I had been to Versailles before, but it was in the winter and only some of the buildings were open then. I was really looking forward to seeing the other three buildings on the enormous estate, but I guess that it wasn't meant to be.

The entrance to Versailles

Luckily for us, the gardens were still open to the public, so we spent three and a half hours exploring the gardens. Frankly I don't know how you could do all the gardens, the 3 palaces and Marie Antoinette's farm in one day. My cousin made a good point- that's why they rent out golf carts! First we walked around one side of the grand palace and checked out the formal gardens of the Orangerie, where several kinds of citrus fruit are grown. From there, we took one of the side paths into the labyrinth of hedges punctuated by many benches, fountains and statues. We left the hedged paths and rejoined the main path, where we had an awesome view of the palace and the fountains and gardens in front of it.


One wing of the main palace


The formal garden of the Orangerie


View of the reflecting pool past the Orangerie

There were many paths cut through the tall hedges

Back on the main promenade, there were lots of topiaries

A ramp leading up to the palace, lined with topiaries and statues

The palace viewed from the gardens


The gardens viewed from the palace

We walked down the main boulevard, along the enormous reflecting pool, towards more fountains. The fountains were all extremely elaborate, with a mythological theme, I think. At this point you feel like you're in the middle of the long promenade, but I would estimate that we were at best one third of the way down the length of it. At this point we stopped for a quick drink in the shade before continuing. There was a snack shop where you could get cold beverages and ice cream. The ice cream was tempting, but there weren't that many flavors, so we passed.


The main promenade goes alongside the lawn and pools

One of the many elaborate fountains

We took a right hand turn towards Marie Antoinette's domain, which includes two palaces, Grand Trianon and Petit Trianon, plus the Hammeau de la Reine, which was a farm where Marie Anoinette would pretend that she was a sheep-herder. These were the buildings that I really had wanted to visit, but at least I got to see them. The two palaces were splendid and elegant. The Grand Trianon was made of pink marble and the Petit Trianon looked like it was tan marble. The farm where Marie Antoinette pretended to be a peasant was huge; it seemed bigger than a lot of the farms around here on the North Shore.


The path leading to Marie Anoinette's domain


Grand Trianon


Petit Trianon


The sheep on Marie Antoinette's pretend farm

The property is surprisingly large (nearly 2000 acres) and it takes quite a long time to walk around it, and we probably did less than half of it in three and a half hours. We did take our time though, because it was very hot that day. On our way out, we noticed a pedestal that was missing its statue, so it seemed like the perfect opportunity to make our own. Melissa and I quickly boosted Mariellen up and snapped a few once in a lifetime photos before the grounds crew started whistling at us! We also tried to peek in the windows on the way out, as a few others were doing, but the people working inside hastily pulled the shades.


The palace from the other side on the way back


Mémé and I in the gardens


Up on the empty pedestal

After spending the afternoon at the palace wandering through the gardens, we had worked up an appetite and set about finding a restaurant for our last dinner in France. There weren't too many choices on the road that we picked, and two of them were American style food, so we ended up at a French style brasserie. After a filling dinner of rotisserie chicken and salad, I was ready to do some shopping. First we hit up the tourist shops that lined the road to the palace.I was able to get a bunch of mini magazines for about a euro each, not a bad deal. Then we headed to Monoprix, which is kind of like the French version of Target. At every Monoprix that I've been to, there has been clothing, accessories, toiletries, home goods and stationary on the upper level(s) and then a grocery store on the bottom floor. This is definitely one of the best places to get the Haribo candy that I love to bring home, in addition to finding fun presents for the family.

After getting out shop on, we searched in vain for an ice cream shop or a crêperie before heading back to the hotel to get ready for our flight home in the morning.

The next morning, we got to the airport nice and early and still had to wait in a huge line to check-in, just like last year. If you ever fly Aer Lingus out of Paris, arrive early, because there always seems to be a long line and not enough booths open to accommodate it. We did make it through though, and got through security pretty easily and had a little time to kill in the duty free shop. I spent basically every last euro in my purse on cookies and candies to bring home.

Our flight to Shannon Ireland was quick and uneventful. When we arrived in Shannon, we went through US Customs, so we wouldn't have to do that in Boston. That was very convenient. Then flight to Boston was long, but I kept entertained by watching movies the whole way. Luckily all of our luggage made it and we were on our way home in no time!